Career Diary of A Caterer
Career Diary of a Caterer features a 30-day-in-the-life, conversational look at the daily ups and downs of running a catering business, from hiring and firing staffers to managing difficult vendors. Author Jennifer Heigl shows how important it is to think quick on your feet when running a food service business, and what it really takes to make your business successful, with each entry including a daily lesson and tips for combating problems with your own catering operation.
Offering a glimpse at the multitasking endurance it takes to run a successful food service establishment, Career Diary of a Caterer is perfect for culinary students, foodies, and anyone who dreams of their own restaurant or catering business!
"Five stars! I highly recommend Career Diary of a Caterer for people interested in the food service industry..."
Cerri Ellis, Reviewer, ArmchairInterviews.com
"Jennifer Heigl's Career Diary of a Caterer is a thorough handbook detailing the day to day responsibilities of the often-challenging-but-always-rewarding real life of a caterer. An essential read for anyone interested in the marketing, cooking, business, management, and financial skills necessary to begin his or her own endeavor."
Courtney Febbroriello, Author of Wife of the Chef, Owner of Metro Bis Restaurant